Courtyard Marriott, Agra hosted a fun Cake Mixing Ceremony to bring in the Christmas season. Cake Mixing is traditionally done to celebrate the advent of Christmas and the start of winter festivities. It is also considered to be an usher for good tidings and happiness.
Courtyard Marriott, Agra, had an abundant amount of colorful cherries, dates, plums, assorted dry fruits, currants, sultanas, dried figs, glacé cherries, brown sugar, mixed spices, almonds flakes and many more ingredients to incorporate together in the cake mix! The cake mixing ceremony was headed by Courtyard Marriott, Agra’s very own celebrated Executive Chef Vivek Kalia and Pastry Chef Jitendra Upadhyay. As a result of the popularity Cake Mixing has generated over the years, Courtyard Marriott, Agra celebrated this event on a grand scale. The attendees of the event were Resident and Non Resident Guests as well as the members of the Marriott family! It was a fun and all-inclusive celebration!
Amid Preparations, Mr. Rajneesh Kumar, Director Food & Beverage, said, “Cake Mixing is an age old tradition the world over and we were very excited to be hosting this unique Cake Mixing Ceremony in Agra as we prepare for a festive season filled with cheer!”
The Cake Mixing ceremony was followed by Hi Tea.
Date: 2nd November; Timing: 4pm to 5 pm
Venue: Grand Ballroom, Courtyard by Marriott, Agra
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is a global leading lodging company based in Bethesda, Maryland, USA, with more than 4,200 properties in 80 countries and territories. Marriott International reported revenues of nearly $14 billion in fiscal year 2014. The company operates and franchises hotels and licenses vacation ownership resorts under 19 brands. For more information or reservations, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com.
Photo Caption: Courtyard Marriott, Agra, hosted a Cake Mixing Ceremony to bring in the Festive Season!
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